how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
If you are looking for an amazing non-stick pan I think I have found my new holy grail : r/Cooking
Does anyone know what's happening to my fry pan? : r/Chefit
1 year after telling people to not use metal in the nonstick pan : r/mildlyinfuriating
Are these pans actually supposed to be pitch black? Serious question : r/carbonsteel
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Starting my Mauviel collection! : r/cookware
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
Anyone knows how I can restore this non-stick frying pan? : r/howto
De Buyer Country Pan and two new ones : r/carbonsteel
New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/castiron
First time buying cookware. Bought for $7 at Value Village... is it garbage with the browning and pits or is it salvageable? : r/cookware
My new Ballarini 9.5" pan freshly seasoned and ready for it's maiden cook... : r/carbonsteel
Reddit made me buy De Buyer Mineral Bs : r/carbonsteel
Frying an egg without butter/oil on my Lodge : r/castiron
What do you think of this Master Chef I found in storage? : r/cookware
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
New to Carbon Steel. All seasoned up and excited to start cooking! : r/carbonsteel
12.5" De Buyer country fry pan just after initial seasoning. : r/carbonsteel
