What do you think about the burned bottom of a paella, called “socarrat”? I've seen very few recipes online, or on YouTube, suggesting it, nor did I ever have paella like this
What do you think about the burned bottom of a paella, called “socarrat”? I've seen very few recipes online, or on YouTube, suggesting it, nor did I ever have paella like this
![Amazon.com: Machika Skillet Pan | Carbon Steel Paella Pan | Carbon Steel Pans for Cooking | Thin Carbon Steel Pan for Paella | Perfect for Outdoors, Camping, Restaurants, and More | 19 Amazon.com: Machika Skillet Pan | Carbon Steel Paella Pan | Carbon Steel Pans for Cooking | Thin Carbon Steel Pan for Paella | Perfect for Outdoors, Camping, Restaurants, and More | 19](https://m.media-amazon.com/images/I/91LUHAOrylL._AC_UF894,1000_QL80_.jpg)
Amazon.com: Machika Skillet Pan | Carbon Steel Paella Pan | Carbon Steel Pans for Cooking | Thin Carbon Steel Pan for Paella | Perfect for Outdoors, Camping, Restaurants, and More | 19
![Mark Garner on X: "Best Paella ? Yes, it was utterly brilliant, the rice catching-burnt-nearly on the bottom. Huge clear ying on the flavour punch. Gordo Go! #casxorc C'as Xorc https://t.co/wPSpP5NN71" / Mark Garner on X: "Best Paella ? Yes, it was utterly brilliant, the rice catching-burnt-nearly on the bottom. Huge clear ying on the flavour punch. Gordo Go! #casxorc C'as Xorc https://t.co/wPSpP5NN71" /](https://pbs.twimg.com/media/EDH87PyXkAAncBU.jpg:large)